The Untamed Essence of Sicily: Amaro Selvatico

Amaro Selvatico is more than just a digestif: it's a bold blend of Sicilian herbal tradition and a contemporary vision of mixology. Born from the vision of two Gaggi entrepreneurs, deeply rooted in Taormina's food and wine scene with their restaurants (one on Corso Umberto, the other facing Isola Bella), this amaro was created to bridge the gap between the authenticity of local flavors and the new, dynamic trends in mixed drinks. Our goal is to offer a versatile spirit with an unmistakable character, designed for a young audience who wants to blend the true soul of Sicily with the freedom of modern flavors.

Our identity is shaped by the land we come from. The main ingredients are carefully harvested in pristine areas of Sant'Alessio Siculo , just minutes from the most iconic sites of Sicilian history and beauty. This territorial purity translates into a unique formula, where Wild Fennel (60%) dominates with its balsamic aroma, balanced by Sicilian Verdello Lemon , Timothy Pepper , and Niputedda (wild mint). The entire production process is entrusted to the artisanal mastery of the Giovi Distillery in Villafranca Tirrena, thus combining the excellence of the distilling tradition with an unparalleled raw material.

This pursuit of excellence culminates in our promise of a limited-edition product. Amaro Selvatico is more than just a perfect digestif served chilled; it's the ideal foundation for innovation, excelling as an aperitif mixed with tonic, in a revisited Spritz, or in signature cocktails with a premium vodka. Amaro Selvatico: the wild soul of the island, distilled in an elegant glass.